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Bullipedia is the world's first comprehensive encyclopedia dedicated to gastronomy, creativity, and innovation. Directed by Ferran Adrià and the elBullifoundation

The Bullipedia isn't just one book; it’s a gargantuan library project spanning over 17,500 pages. Ferran Adrià - What is cooking. The act - Books for Chefs bullipedia pdf exclusive

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Bullipedia is the brainchild of , the chef who put molecular gastronomy on the global stage. After closing elBulli in 2011, Adrià dedicated himself to a new mission: creating the world's first comprehensive encyclopedia of gastronomy, creativity, and innovation.