Ernie’s Chicken is a classic signature dish from Mi Cocina , a popular Tex-Mex restaurant chain based in Dallas, Texas.
Vaca Frita de Pollo is a fried shredded chicken dish that’s popular in Cuban restaurants all over Miami. cook2eatwell.com
According to Mi Cocina’s own descriptions, the dish consists of: A 9 oz chicken breast, marinated and grilled. The Sauce: Topped with either Sour Cream Sauce or Poblano Cream Sauce . The Sides: Served with (Mexican rice), Fresh Guacamole , and Pico de Gallo . How to Recreate It at Home 1. The Marinade ernies chicken recipe mi cocina
The dish is traditionally served with a vibrant spread of sides, including: Fresh Guacamole Pico de Gallo Recreating Ernie's Chicken
: A blend of garlic salt, black pepper, and sometimes a touch of cumin or paprika is standard for that Tex-Mex profile. 2. The Signature Sauce Ernie’s Chicken is a classic signature dish from
Mastering Ernie's Chicken: The Ultimate Copycat Recipe from Mi Cocina
: “The lemon white wine sauce is addictive – I drink the leftovers with a spoon.” “Ernie’s Chicken is the only reason I go to Mi Cocina. Perfect balance of rich and bright.” “Better than any chicken dish at most upscale Tex-Mex places.” The Sauce: Topped with either Sour Cream Sauce
In a medium bowl, combine the diced tomatoes, onion, jalapeño, cilantro, and lime juice. Stir well, season with salt to taste, and set aside. (For best flavor, let it rest for at least 15 minutes before serving.)
The man stared at him, or at least Leo thought he was staring; it was hard to tell behind the sunglasses. "I didn't drive four hundred miles for fajitas, kid. I came for Ernie’s. The man himself made it for me back in '98. Told me the recipe never leaves the kitchen. Now, are you going to make it, or do I have to come back there and find the old man myself?"