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4. Carbohydrates: Classification, Structure and Function 5. Lipids: Classification and Function 6. Amino Acids and Proteins: Structure and Function 7. Plasma Proteins: Types and Clinical Significance 8. Enzymes: Nomenclature, Classification, Mechanism of Action 9. Coenzymes and Vitamins: Water-Soluble and Fat-Soluble

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Mechanisms, regulation, and clinical application of enzymes.

Fat-soluble and water-soluble vitamins, mineral metabolism, and balanced dietary requirements.

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Liver Function Tests, Renal Function Tests, and Acid-Base Balance.